![]() But maybe it’s a lesson to be learned, because I couldn’t stop tucking in. It’s something I’d never select on my own as I don’t typically order beef dishes when I’m out. I’d 100% go in again just for the sliced beef. Even after we were stuffed at the end of the meal, I kept slyly going for another bite. It may not be specifically “dim sum” but this à la carte dish is an all star, the Sliced Beef Ho Fun with Soya Sauce. So what did we love? Firstly, a totally solid recommendation from our waiter. In the end, we decided it might be best to get the opinions of the experts. Does anyone else do that? I swear one of these days I will pull a neck muscle while eyeing up someone’s dinner plate. Tables around us had ordered plate after plate, and we greedily eyed up the tables, trying to suss out what we wanted to order. Did I mention this was on a Monday afternoon? As someone who rarely used to leave the office for lunches back when I worked full time, I’m always surprised to see how full places can be.īut I think it has something to do with the restaurant too. On a mild day back in December, before the very panicked rush of the holidays had actually begun, Joe and I visited Baker Street’s favourite dim sum hot spot.Īnd Royal China seriously was a hot spot. For a lunchtime service, the 200 plus restaurant was mostly full. Just excuse my horribly overused punning (except it was dim sum puns!)… and let’s say, join me while I dine on the dim sum menu at Royal China. ![]() My puns will quite possibly never be good as The Londoner’s. ![]()
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